Details
Tri-Laminate Cork Diabetic Insoles – 3 Pack
Firm Insoles offer greater support for high levels of activity or heavier weight. The Tri-Laminate Cork Diabetic Insoles offer ample support with a built-in heel cup, arch support and a padded forefoot area. The top layer consists of a closed cell cushioning foam that reduces bacterial growth. The mid layer of cellular urethane foam provides additional shock absorbing comfort while the thick base layer made of a blend of EVA and cork creates a lightweight, protective base that is durable and supportive. The Tri-Laminate Cork Diabetic Insoles can fit easily into extra depth shoes and are able to molded by heating for 2 – 3 minutes at 250° F.
Tri-Laminate Cork Diabetic Insoles Features:
- Triple layer of closed cell EVA, urethane foam and lightweight cork
- Deep heel cup, built-in arch support and cushioning forefoot
- Top layer has a Shore A 25° durometer rating
- Middle layer of cellular urethane foam offers additional cushioning
- Bottom layer has a Shore A 60° durometer
- Blended cork and foam base offers firm support and shape retention
- Heat moldable and easily ground to finish
- Fits perfectly in extra depth shoes
- Provides support for high levels of activity
- Firm base offers support for heavier weight
- HCPCS A5512 coded
Tri-Laminate Cork Diabetic Insoles Sizing
| Size | U.S. Women’s Shoe Size | U.S. Men’s Shoe Size |
| X-Small | 5 – 6 | N/A |
| Small | 7 – 8 | N/A |
| Medium | 9 – 10 | 7 – 8 |
| Large | 11 – 12 | 9 – 10 |
| X-Large | N/A | 11 – 12 |
| XX-Large | N/A | 13-14 |
| XXX-Large | N/A | 15+ |
| Size | X-Small, Small, Medium, Large, X-Large, XX-Large, XXX-Large |
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